Commercial Refrigeration Repair in San Diego
don't lose your cool, precision Temperature is here to help
Whether you operate a restaurant, school cafeteria, grocery store, industrial facility, or ice-making company, we know that keeping your commercial refrigerator in working condition is vital to business.
With summer temperatures often soaring into the high nineties, it is integral that San Diego businesses maintain their equipment and facilities to ensure the safe handling and storage of food and beverage items or other perishable goods.
Precision Temperature has been in business since 1987 and specializes in commercial refrigeration. We’re confident that you’ll appreciate our expansive, skilled, and responsive commercial refrigeration repair services.
Commercial Refrigeration products we service
Our technicians excel in both customer service and dependable commercial refrigeration maintenance so that your business can operate with the least amount of disruptions and inventory losses possible.
Knowledge is power, and we use ours to ensure that your systems are handled correctly.
Instead of reading instruction manuals and trying to handle the problem yourself, trust us to get the job done. We offer a full range of commercial refrigeration services that extend beyond maintenance, and our customers depend on us to supply them on a regular basis.
We're here for you 24/7
The handling and storage of refrigerated products are governed by strict state and federal regulations. Companies marketing cut flowers, produce, pharmaceuticals, dairy items, chemicals, and other temperature-regulated goods have time-sensitive repair needs.
San Diego businesses rely on Precision Temperature to solve a variety of commercial refrigeration emergencies.
Through routine maintenance, we can keep your refrigerators at the perfect temperature all year long.
Contact us to periodically inspect and clean commercial cooling systems and replace damaged or worn parts to minimize costly refrigeration equipment breakdowns. It may prevent expensive business disruptions and the spoilage of perishable inventory items in the long term.